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cakes/pastries being the most iconic ingredients in both cuisines.[6] Dishes such as the hamburger, pot roast, baked ham and hot dogs are examples of American dishes derived from German cuisine.[31][32] Different regions of the United States have their own cuisine and styles of cooking. The state of Louisiana, for example, is known for its Cajun and Creole cooking. Cajun and Creole cooking are influenced by French, Acadian, and Haitian cooking, although the dishes themselves are original and unique. Examples include Crawfish Etouffee, Red Beans and Rice, Seafood or Chicken Gumbo, Jambalaya, and Boudin. Italian, German, Hungarian and Chinese influences, traditional Native